By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
When Cantonese rice rolls meet tropical mango, something magical happens. You get this clever dessert from Qionghai, Hainan. Instead of rice milk, the wrapper is made with coconut milk – thin, smooth, and wrapped around big chunks of ripe mango. Served cold with a drizzle of mango sauce, it's a simple but delicious combination. It looks like a rice roll, but tastes like a refreshing tropical treat. No wonder it's become one of Hainan's most loved desserts.
When Cantonese rice rolls meet tropical mango, something magical happens. You get this clever dessert from Qionghai, Hainan. Instead of rice milk, the wrapper is made with coconut milk – thin, smooth, and wrapped around big chunks of ripe mango. Served cold with a drizzle of mango sauce, it's a simple but delicious combination. It looks like a rice roll, but tastes like a refreshing tropical treat. No wonder it's become one of Hainan's most loved desserts.