One of Hainan's most famous foods, Jiaji duck can be roasted, steamed or fried, but the traditional method of poaching is what locals prefer, as it retains the rich fragrance of this lean, tender meat. A great source of nutrients such as inosinic acid, Jiaji duck is also an indispensable element in Hainan's local culinary tradition, and a way to show hospitality at holidays and family celebrations.