As the primary cradle of Cantonese cuisine, Shunde is located in south China's Guangdong Province, where diverse cooking techniques come to life. For Absalom, a traveler from Namibia, wandering through the lanes and local markets of Shunde becomes a journey through taste itself. As night falls, the aroma of sizzling dishes fills the air, and he discovers the warmth that defines this UNESCO City of Gastronomy.