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Feeding on wild herbs as it roams freely in the hills of Wanning on Hainan's east coast, Dongshan goat is renowned for its delicate skin and fine-textured meat. It tastes fresh, mellow and slightly sweet, staying moist but never greasy thanks to its unique marbling. This high-protein delicacy is rich in essential amino acids, and is a must-have at local festivals and family gatherings.

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The 4 famous foods of Hainan: Dongshan goat