Spring on a plate — where tradition meets creativity

Home

China

World

Politics

Business

Sci-Tech

Health

Opinions

Video

Live

Radio

World Asia-Pacific Middle East Europe Americas Africa

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.

I agree

Spring on a plate — where tradition meets creativity

In Jinhua, east China's Zhejiang Province, inheritors of the Qingming Guo tradition are crafting floral rice cakes by hand – using mugwort, purple sweet potato and dragon fruit to shape peach blossoms, winter jasmine and more.

A perfect blend of heritage and creativity, these edible blooms are winning hearts online and offline.

(Photos via VCG)

Open in CGTN APP for better experience

Search Trends