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Robot chefs, humanoid servers and even automated cleaners – this Beijing restaurant is offering a glimpse into the future of dining. As costs fall and adoption grows, robots are stepping out of labs and into everyday life. What does that look like on the ground and at the table? CGTN's Chen Jiaqi takes you there.
Robot chefs, humanoid servers and even automated cleaners – this Beijing restaurant is offering a glimpse into the future of dining. As costs fall and adoption grows, robots are stepping out of labs and into everyday life. What does that look like on the ground and at the table? CGTN's Chen Jiaqi takes you there.