Shunde, a gastronomic gem in the Pearl River Delta, neighboring Hong Kong, uses masterful craft and sincere heart to transform local treasures – from crispy fish skin to fried milk – into culinary wonders. Now, two friends, Julian Waghann from the United States and Absalom Absalom from Namibia, are setting out to taste the flavors and feel the warmth of Shunde's countryside with the locals.