At Xijiang Qianhu Miao Village in southwest China's Guizhou Province, tradition is preserved not just in architecture, but in flavor.

CGTN reporter Idah Waringa dives into a local classic, tasting Miao-style cured pork and sausages, smoked to perfection and rich with centuries of heritage.

From wood-fired aromas to bold, savory bites, each flavor tells a story of mountain life and time-honored craft. Echoing the warmth of My People, My Homeland, these simple, heartfelt flavors reflect a deeper connection to place.