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Agate-red cherries are seen in Langxi Town, Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province on April 23, 2026. /Tongren Media Convergence Center
A farmer picks agate-red cherries in Langxi Town, Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province on April 23, 2026. /Tongren Media Convergence Center
Agate-red cherries are seen in Langxi Town, Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province on April 23, 2026. /Tongren Media Convergence Center
Agate-red cherries are seen in Langxi Town, Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province on April 23, 2026. /Tongren Media Convergence Center
A farmer picks agate-red cherries in Langxi Town, Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province on April 23, 2026. /Tongren Media Convergence Center
Restored areas of land, which were once rocky, have seen a bumper harvest of local fruits in Langxi Town, Yinjiang Tujia and Miao Autonomous County, Guizhou. As agate-red cherries enter full ripening season, farmers seize fine weather to pick fruits and ensure fresh supplies for the market.
Located in a typical karst region, Langxi Town has advanced ecological restoration and improvement of rocky, desertified land via scientific soil cultivation. Benefiting from abundant sunlight and a large day-night temperature difference, the cherries have bright color, plump flesh, juicy texture and rich flavor.
The cherry-picking period will last through China's May Day holiday (May 1–5), effectively boosting income from local agriculture.