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In southwest China's Yunnan Province, a tea-making competition in Yangbi County is helping preserve the traditional craftsmanship behind Pidai tea, a local specialty with a history of more than 70 years. From hand-processing freshly picked leaves to expanding eco-friendly plantations, local farmers are turning tea into a key driver of rural revitalization.
In southwest China's Yunnan Province, a tea-making competition in Yangbi County is helping preserve the traditional craftsmanship behind Pidai tea, a local specialty with a history of more than 70 years. From hand-processing freshly picked leaves to expanding eco-friendly plantations, local farmers are turning tea into a key driver of rural revitalization.