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Herbs are no longer just for treating colds. They are becoming part of a hands-on lifestyle, as more people head to farms for immersive, learn-by-doing experiences. At a farm in Beijing, visitors turn herbs into something beyond just traditional medicine: natural dyeing with Isatis root, herbal dumplings, and veggie balls made with wolfberry leaves. CGTN reporter Yu Bokun experienced it firsthand to see how this herbal craze is taking off.
Herbs are no longer just for treating colds. They are becoming part of a hands-on lifestyle, as more people head to farms for immersive, learn-by-doing experiences. At a farm in Beijing, visitors turn herbs into something beyond just traditional medicine: natural dyeing with Isatis root, herbal dumplings, and veggie balls made with wolfberry leaves. CGTN reporter Yu Bokun experienced it firsthand to see how this herbal craze is taking off.