Flavors after dark: Shenzhen night market
What keeps a city glowing late into the night? In Shenzhen, it's the energy of night markets – warm, vibrant and unmistakably alive.
Oysters sizzle over open flames, seafood grills radiate heat, and rich beef offal stew bubbles away. Teochew claypot porridge cooks low and slow, alongside fresh mung bean cakes and steaming dim sum, while colorful fruits offer a refreshing finish.
Under the lights, people gather, stroll and linger – where the night feels just as lively as the day, and just as easy to enjoy.
(Supported by: Zhu Ping, Shenzhen journalist)
RELATED STORIES
CHOOSE YOUR LANGUAGE
- Albanian Shqip
- Arabic العربية
- Belarusian Беларуская
- Bengali বাংলা
- Bulgarian Български
- Cambodian ខ្មែរ
- Croatian Hrvatski
- Czech Český
- English English
- Esperanto Esperanto
- Filipino Filipino
- French Français
- German Deutsch
- Greek Ελληνικά
- Hausa Hausa
- Hebrew עברית
- Hungarian Magyar
- Hindi हिन्दी
- Indonesian Bahasa Indonesia
- Italian Italiano
- Japanese 日本語
- Korean 한국어
- Lao ລາວ
- Malay Bahasa Melayu
- Mongolian Монгол
- Myanmar မြန်မာဘာသာ
- Nepali नेपाली
- Persian فارسی
- Polish Polski
- Portuguese Português
- Pashto پښتو
- Romanian Română
- Russian Русский
- Serbian Српски
- Sinhalese සිංහල
- Spanish Español
- Swahili Kiswahili
- Tamil தமிழ்
- Thai ไทย
- Turkish Türkçe
- Ukrainian Українська
- Urdu اردو
- Vietnamese Tiếng Việt
互联网新闻信息许可证10120180008
Disinformation report hotline: 010-85061466