From sweet fruits to sweet success

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Why are Xinjiang's fruits famous across China? The answer lies in the land itself. Long hours of sunshine, dry air and dramatic temperature differences between day and night help fruits develop rich flavors and natural sweetness. From juicy grapes and crisp pears to fragrant apricots and sweet melons, northwest China's Xinjiang Uygur Autonomous Region has become synonymous with high-quality produce.

Today, these fruits are doing more than filling market baskets. By combining orchards with tourism, Xinjiang has created new ways for visitors to experience the region. Travelers can walk through vineyards, wander beneath fruit-laden branches and taste fresh fruits. For local communities, the colorful harvest has become a pathway to prosperity. What began as an agricultural tradition is now creating jobs, attracting visitors and bringing new opportunities to rural families. #ForthePeople #CPC105

A livestreamer introduces and sells Hami melons via livestream in Turpan, northwest China's Xinjiang Uygur Autonomous Region. /VCG

A child holds a "Lao Han Melon," a local fruit known for its paper-thin skin, abundant juice, soft flesh and extraordinary sweetness at a market in Kashi, northwest China's Xinjiang Uygur Autonomous Region. /VCG

Xinjiang's pomegranates are famous across China for their large size, thin skin, ruby-red seeds, and juicy, sweet flavor. /VCG

A farmer picks red dates during harvest season in China's Xinjiang Uygur Autonomous Region. /VCG

The grapes in Grape Valley are almost ripe in Turpan, northwest China's Xinjiang Uygur Autonomous Region. /VCG

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