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Thirty years ago, having enough fresh vegetables on the table was still a concern in some parts of China. Today, people can choose from rows of leafy greens, tropical fruits, seafood, dairy products and foods from across the country – all in a single market.

In China, people often use the phrase "vegetable basket" to refer to the supply of everyday foods. It may sound simple, but it reflects something important: quality of life. Since 1988, China has spent nearly four decades working to make fresh food more accessible, affordable and reliable. Today, the focus has expanded beyond quantity to healthier, safer and higher-quality choices.

From fuller market shelves to more diverse dining tables, the changing "vegetable basket" offers a glimpse into how everyday life has improved for millions of families.

From fresh fish and shrimp to a wide variety of vegetables, Chinese families today enjoy greater diversity and quality in the food on their tables. /VCG

Shoppers browse seasonings and condiments at a local supermarket. /VCG

Shoppers choose fresh vegetables at a local supermarket in East China's Jiangsu province. /VCG

People buy groceries at a local supermarket in China. /VCG

Shoppers select fresh fruits at a supermarket in China. /VCG

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