In Jingdezhen's Sanbao International Ceramics Village, chef Song Jipeng has managed to translate the region's ceramic precision into culinary craft. By introducing specialized wood-fired ovens to this creative enclave, he offers a dining experience that mirrors the discipline of local pottery traditions.

The practice prioritizes rigorous technique and premium ingredients to produce authentic Neapolitan-style pizzas. This approach transforms dining into an immersive engagement, bridging the gap between Jingdezhen's ancestral firing methods and contemporary gastronomy.