French food vlogger Antoine Bunel is on a mission, to eat his way across China and discover the ingredients, layers and presentation that make Chinese food a feast for the eyes and the taste buds. He roams the country sampling everything, from the bold bowls of Sichuan to the fine delicacies of Fujian. Along the way, he's learning, experimenting and creating new flavors that bridge Chinese and French cuisine.

His advice to young people? Stay curious, take risks and embrace the unknown, in food and in life.