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Why is Brazilian candy so sweet? Why do Chinese pastries favor a balance of flavors over sweetness, and what stories can a simple dessert tell about a culture? This week on The Power of Youth+, CGTN's Yang Xinmeng visits China Agricultural University to explore food, agriculture and culture with students from China, Brazil and Iran.
From mooncakes to brigadeiros and saffron gelato, the conversation goes far beyond taste. As AI and food innovation continue to transform agriculture, young people are rethinking how food is produced and what makes it truly enjoyable. Behind every dessert lies a story of history, farming, technology and tradition.
Why is Brazilian candy so sweet? Why do Chinese pastries favor a balance of flavors over sweetness, and what stories can a simple dessert tell about a culture? This week on The Power of Youth+, CGTN's Yang Xinmeng visits China Agricultural University to explore food, agriculture and culture with students from China, Brazil and Iran.
From mooncakes to brigadeiros and saffron gelato, the conversation goes far beyond taste. As AI and food innovation continue to transform agriculture, young people are rethinking how food is produced and what makes it truly enjoyable. Behind every dessert lies a story of history, farming, technology and tradition.