More than two months after arriving at China's space station, the Shenzhou-23 crew has made steady progress on a range of scientific experiments, including the world's first attempt to cultivate two generations of rice in orbit.

The astronauts have harvested the first batch of rice samples, advancing research into the effects of long-term microgravity on plant genetics.

They have also conducted space medicine studies, tested how lighting affects human performance, completed emergency rescue drills, undergone routine health checks and maintained fitness through regular exercise.