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Guizhou is China's only province with no plains. Rolling mountains are home to a rich tapestry of ethnic traditions and unforgettable local flavors. The best way to taste it all? A traditional tofu ball.

Stuffed with fish mint, pickled radish and fiery chilli, every bite is a celebration of Guizhou's bold flavors. Just like the people of Guizhou, it embraces all of life's flavors.

(This story is produced by journalism students from Peking University: Ma Xuan, Li Gengyao, Li Xinyu, Zhai Sirui, Bai Yunqiqige, Chen Yilin, and Dong Yuan.)

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A taste of Guizhou: Crispy outside, full of flavor inside