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CGTN's Ioana Gomoi explores how food can bring Jamaica and China closer – one dish at a time. She has talked with Jamaican Ambassador to China, H.E. Arthur Williams, about the cultural connections between the two cuisines, while executive chef Maurice Patrick Mullings showed her how Jamaican and Chinese flavors can come together to create something deliciously new.
CGTN's Ioana Gomoi explores how food can bring Jamaica and China closer – one dish at a time. She has talked with Jamaican Ambassador to China, H.E. Arthur Williams, about the cultural connections between the two cuisines, while executive chef Maurice Patrick Mullings showed her how Jamaican and Chinese flavors can come together to create something deliciously new.