China is renowned worldwide for its rich and diverse culinary traditions. Thousands of years of culinary heritage have given rise to the eight Chinese culinary specialties.

Thousands of miles away, in Central America, Guatemala also boasts a rich culinary heritage that stretches back thousands of years. When these two ancient food cultures meet, they reveal surprising connections and shared flavors.

In this episode, CGTN stringer Pablo Coppari joins chef Sergio Diaz to explore the cultural connections between Chinese and Guatemalan cuisine. Through their culinary journey, they discover how food can be one of the most direct ways to experience and connect with another culture, offering a glimpse into a country's history, traditions, and spirit.