Our Privacy Statement & Cookie Policy

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.

I agree

The story behind China's 'Red Army Noodles'

01:30

In Xiji County in northwest China’s Ningxia Hui Autonomous Region, a simple food once helped people survive – and later became the foundation of a thriving local industry. It’s called “Red Army noodles.” But what do these noodles have to do with the Red Army? Click the video below to find out. 

(Lei Haowen also contributed aerial shots.)

Search Trends