The 2,000-hectare wine grape harvest in Heshuo County, Xinjiang Uygur Autonomous Region, is in full swing. With strict quality controls and a streamlined vineyard-to-fermentation process, the industry locks in freshness while capitalizing on the region's ideal climate and soil. As a key economic driver, it processes 33,600 tonnes of grapes annually, boosting both local development and farmers' incomes, with the season lasting until early September.