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In Dongguan, the Consul General of Brazil in Guangzhou tries a local favorite: roast goose. Instantly impressed, he is eager to return the culinary favor with a specialty from his own culture. As the flavors of southern China meet Brazilian barbecue, they remind us that good food tastes even better when shared.
In Dongguan, the Consul General of Brazil in Guangzhou tries a local favorite: roast goose. Instantly impressed, he is eager to return the culinary favor with a specialty from his own culture. As the flavors of southern China meet Brazilian barbecue, they remind us that good food tastes even better when shared.