An emerald matcha mooncake – with Yunnan ham as part of its filling – quickly drew the attention of crowds of attendees who sampled the treat on the first day of the four-day Beijing International Tea and Tea Ceremony Exhibition, which opened on the morning of September 11.
The booth also served iced matcha drinks to pair with the mooncake, which has been well-received by visitors. The product is part of GuiTea Group's initiative to integrate local tea resources into innovative festival foods targeting tea lovers, with many visitors pleasantly making purchases ahead of the Mid-Autumn Festival, which falls on September 25 this year.
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