By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.
For nine Oxford undergraduates, a 14-day language and cultural program in Chengdu began with a taste of Sichuan. Their first lesson took them beyond the classroom, using food as a window into the region's culture and traditions.
For nine Oxford undergraduates, a 14-day language and cultural program in Chengdu began with a taste of Sichuan. Their first lesson took them beyond the classroom, using food as a window into the region's culture and traditions.