For Chaoshan people living overseas, Chaoshan-style mooncakes, known as laobing, carry the taste of home and memories of their roots.

As Mid-Autumn Festival approaches, traditional mooncake maker Li Weiliang prepares laobing for Huang Qiufa, an overseas Chinese from the Philippines, bringing cherished memories of Chaoshan to the festival table. Every step of the process is steeped in tradition and ceremony!