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In October 1935, the Central Red Army reached Wuqi, Shaanxi Province. KMT troops had been pursuing them for months, and they were closing in fast. Mao Zedong issued a firm order: the enemy must not be allowed to enter the Chinese Soviet base area. And so began the famous "Tail-Cutting" battle.
Days before, the Red Army had stopped to rest in Zhangwanzi Village. The Zhang Tingjie family cooked buckwheat noodles for the Red Army leader. That humble bowl is now a cherished part of Long March history. CGTN's Chen Lanyou visits Zhangwanzi Village to find out why.
In October 1935, the Central Red Army reached Wuqi, Shaanxi Province. KMT troops had been pursuing them for months, and they were closing in fast. Mao Zedong issued a firm order: the enemy must not be allowed to enter the Chinese Soviet base area. And so began the famous "Tail-Cutting" battle.
Days before, the Red Army had stopped to rest in Zhangwanzi Village. The Zhang Tingjie family cooked buckwheat noodles for the Red Army leader. That humble bowl is now a cherished part of Long March history. CGTN's Chen Lanyou visits Zhangwanzi Village to find out why.