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A seafood feast relies on a healthy ocean

Chen Qingxuan

Protecting marine biodiversity is essential not only to sustaining marine life, but also to securing food for the future. This program explores two practical approaches to ocean conservation: responsible aquaculture, which can reduce pressure on wild natural resources, and coral reef restoration, which helps rebuild vital habitats for marine life to thrive and reproduce.

At the ongoing 17th United Nations Biodiversity Conference (CBD COP17), international discussions are focusing on turning biodiversity commitments into effective conservation measures. China's progress in marine conservation highlights the importance of effective protection and science-based approaches to balancing ecological preservation with sustainable use.

06:52

Supervisor: Zhang Jingwen

Producer: Yang Sha

Director and video editor: Chen Qingxuan

Videographer: Yang Zhigang

Copy editors: Xu Wen, Nadim Diab, Vasiliki Lytaki

Cover design: Sha Yunjin

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