Name: Harvesting aquatic delicacies in the desert
Uploaded: 2026-10-28T10:45:24+08:00
Duration: PT42.3S
Description: Aquaculture farms on the fringes of the Taklimakan Desert are seeing a bumper harvest. From grey mullet and grouper to salmon, Australian redclaw crayfish and Pacific white shrimp, a variety of aquatic species are thriving in the desert. By carefully

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Aquaculture farms on the fringes of the Taklimakan Desert are seeing a bumper harvest. From grey mullet and grouper to salmon, Australian redclaw crayfish and Pacific white shrimp, a variety of aquatic species are thriving in the desert. By carefully adjusting the mineral levels and ionic balance of local saline-alkali water, researchers engineered the ideal conditions for marine life to flourish. In this arid landscape, aquaculture is opening up new possibilities for seafood production.

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