Home

China

World

Politics

Business

Sci-Tech

Health

Opinions

Video

Live

Radio

World Asia-Pacific Middle East Europe Americas Africa

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Use. You can change your cookie settings through your browser.

I agree

00:34

In an era of fast-paced chain restaurants, some true culinary treasures remain frozen in time.

In the historic alleys of Ningguo, Anhui, lies Hule Lu Family Wontons (胡乐芦氏馄饨) — a humble local eatery that has been serving handmade wontons for 140 years.

Founded in 1886 during the late Qing Dynasty, the Lu family’s craft began with shoulder poles carrying steaming pots across mountain trails. Today, the century-old recipe is quietly preserved by a local couple, drawing both nostalgic neighbors and curious travelers.

Simple, nostalgic, and deeply satisfying, it’s not uncommon for visitors to finish three bowls in one sitting. More than just comfort food, this dish offers a rare taste of genuine neighborhood warmth and timeless culinary heritage.

Open in CGTN APP for better experience

Search Trends

140 Years of Tradition in a Single Bowl: The Timeless Wontons of Ningguo