CIIE 2026 | Eating our way around the world at CIIE
At the China International Import Expo (CIIE) in Shanghai, lunch comes a toothpick at a time. There's hand-carved Spanish ham, Australian steak and beef jerky from China's Taiwan region. Bulgarian yogurt comes by the spoonful, and Indonesian coffee beans are on hand for the trip home. That leaves just enough room for a scoop of New Zealand ice cream.
(Photos via CGTN)
RELATED STORIES
CHOOSE YOUR LANGUAGE
- Albanian Shqip
- Arabic العربية
- Belarusian Беларуская
- Bengali বাংলা
- Bulgarian Български
- Cambodian ខ្មែរ
- Croatian Hrvatski
- Czech Český
- English English
- Esperanto Esperanto
- Filipino Filipino
- French Français
- German Deutsch
- Greek Ελληνικά
- Hausa Hausa
- Hebrew עברית
- Hungarian Magyar
- Hindi हिन्दी
- Indonesian Bahasa Indonesia
- Italian Italiano
- Japanese 日本語
- Korean 한국어
- Lao ລາວ
- Malay Bahasa Melayu
- Mongolian Монгол
- Myanmar မြန်မာဘာသာ
- Nepali नेपाली
- Persian فارسی
- Polish Polski
- Portuguese Português
- Pashto پښتو
- Romanian Română
- Russian Русский
- Serbian Српски
- Sinhalese සිංහල
- Spanish Español
- Swahili Kiswahili
- Tamil தமிழ்
- Thai ไทย
- Turkish Türkçe
- Ukrainian Українська
- Urdu اردو
- Vietnamese Tiếng Việt
互联网新闻信息许可证10120180008
Disinformation report hotline: 010-85061466