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Shantou in south China's Guangdong Province is a food lover's paradise, especially for seafood enthusiasts. Among its local specialties, seafood cheung fun,or rice noodle rolls, stand out for their silky rice sheets and generous fillings of fresh shrimp, clam and other seafood. Steamed to perfection and served with a savory sauce, this Cantonese delicacy brings out the fresh flavors of the sea in every bite. It's a must-try taste of Shantou's vibrant food culture!

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A taste of Shantou: Fresh seafood rice rolls