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The packet says eight minutes. Do you wait for the timer? At the ninth China International Import Expo (CIIE) in Shanghai, chef Angelo Aglianó of The Ritz-Carlton, Hong Kong, shared his trick: take the pasta out two or three minutes early and let it finish cooking in the sauce. That's how he gets it al dente, with just the right bite.
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The packet says eight minutes. Do you wait for the timer? At the ninth China International Import Expo (CIIE) in Shanghai, chef Angelo Aglianó of The Ritz-Carlton, Hong Kong, shared his trick: take the pasta out two or three minutes early and let it finish cooking in the sauce. That's how he gets it al dente, with just the right bite.