Lindt brought a Year of the Goat gift box to the China International Import Expo (CIIE) in Shanghai. But what might come next? 

CGTN asked master chocolatier Thomas Schnetzler which three Chinese ingredients he would choose for his next recipe. Black sesame came first, followed by osmanthus and the crunchy almond biscuits he looks forward to whenever he visits China. If he made all three, which would you unwrap first?