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In Klang, Malaysia, brothers Ng Kiat Kee and Ng Kiat Chiang, whose family originates in Fujian, China, carry on their grandfather's bak kut teh recipe. Passed down through generations, this beloved dish that has earned an enduring place in the pantheon of local cuisine is a lasting reminder of the Chinese community’s ancestral roots.
In Klang, Malaysia, brothers Ng Kiat Kee and Ng Kiat Chiang, whose family originates in Fujian, China, carry on their grandfather's bak kut teh recipe. Passed down through generations, this beloved dish that has earned an enduring place in the pantheon of local cuisine is a lasting reminder of the Chinese community’s ancestral roots.