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For many in Taizhou, east China’s Zhejiang Province, ginger soup noodles taste like home. At his family-run eatery, Wang Cheng keeps his mother's recipe alive, serving up a beloved local dish steeped in tradition, warmth and cherished memories.
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For many in Taizhou, east China’s Zhejiang Province, ginger soup noodles taste like home. At his family-run eatery, Wang Cheng keeps his mother's recipe alive, serving up a beloved local dish steeped in tradition, warmth and cherished memories.