Video
23:38, 28-Jan-2017
There is no better way to kick off the Year of the Rooster than with some chicken on the table. Kung Pao Chicken, one of the most iconic Chinese dishes, has prompted countless versions and adaptations. CGTN's Tao Yuan set out on a culinary adventure to find out how to make the most authentic Kung Pao Chicken.
Updated
10:38, 28-Jun-2018
[]
Share
Copied
Error loading player: No playable sources found
RELATED STORIES
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
06:51, 30-Jan-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
05:36, 06-Mar-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
13:01, 20-Feb-2025
MORE FROM CGTN
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
01:10, 15-Apr-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
15:01, 14-Apr-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
14:22, 14-Apr-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Video
14:09, 14-Apr-2025
TOP NEWS
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
China
10:52, 14-Apr-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
Politics
06:05, 14-Apr-2025
{"type":2,"value":"CGTN","commentator":[],"valueShow":true,"commentatorShow":false}
China
08:42, 14-Apr-2025