Fusion Cuisine: How to make a spring roll using blood sausage
Updated
17:38, 28-Dec-2018
[]
Share
Copied
02:49
Chinese food has been fused with many cuisines around the world. In Bogota, Colombia, CGTN's Michelle Begue visited the Roxanne Food & Gin Bar, where she learned how they make a spring roll using blood sausage. Enjoy.