1 / 3   Ma Delong is making beef noodles in a restaurant in Lanzhou City, capital of northwest China's Gansu Province on Tuesday. /Chinanews Photo

2 / 3   Ma has worked making hand-pulled noodles for over 16 years. /Chinanews Photo

3 / 3   His special skill is turning dough into a bowl of noodles in just six seconds. /Chinanews Photo