Green Coffee Competition kicks off in SW China
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The 2018 Best of Yunnan Green Coffee Competition, hosted by the Coffee Quality Institute (CQI), the Pu'er Coffee Association and the Yunnan International Coffee Exchange (YCE), kicked off on Friday in Pu’er City, southwest China’s Yunnan Province. /VCG Photo

The 2018 Best of Yunnan Green Coffee Competition, hosted by the Coffee Quality Institute (CQI), the Pu'er Coffee Association and the Yunnan International Coffee Exchange (YCE), kicked off on Friday in Pu’er City, southwest China’s Yunnan Province. /VCG Photo

123 entries of green coffee beans from five production regions in Yunnan will be presented during the one-week competition. /VCG Photo

123 entries of green coffee beans from five production regions in Yunnan will be presented during the one-week competition. /VCG Photo

More than 100 professional judges and tasters around the globe are brought together to select the best tasting Yunnan coffee. /VCG Photo

More than 100 professional judges and tasters around the globe are brought together to select the best tasting Yunnan coffee. /VCG Photo

Yunnan accounts for over 95 percent of coffee production in China. This competition hopes to help build a global reputation for Yunnan coffee. /VCG Photo

Yunnan accounts for over 95 percent of coffee production in China. This competition hopes to help build a global reputation for Yunnan coffee. /VCG Photo