Michelin Star for Hong Kong: T'ang Court serves up authentic Cantonese food

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A coveted Michelin-star for the T'ang Court in Hong Kong, only four Cantonese restaurants in the world have received the accolade this year. CGTN's Li Jiejun visited the establishment for a taste of the menu.

T'ang Court reflects the classic timelessness of China's Tang Dynasty. Amid lavish furnishings, many say it's an amazing experience to dine on authentic Cantonese food in this Michelin Star restaurant.

LI JIEJUN HONG KONG "Now I'm going to introduce some of the kitchen's specialties. Let's begin with this Appetizer.

It features chilled South African abalone with jellyfish, fried codfish with honey, and Cantonese-style barbecue pork. People can have four different tastes before they start the main courses.

This is Tang Court's signature dish: stir-fried lobster with spring onion, red onion and shallot.

KWONG WAI KEUNG MASTER CHEF, T'ANG COURT "This course looks ordinary, but smells very delicious. The lobster is sautéed with different onions, and tastes tender and special."

LI JIEJUN HONG KONG "Another must-have here is this baked seafood rice with cream sauce in crab shell. This dish is very popular among foreign tourists."

The dining experience is impressive for many people who have been here. This restaurant has been awarded three Michelin Stars for the third straight year.

KWONG WAI KEUNG MASTER CHEF, T'ANG COURT "We pursue the best tastes. We put our hearts into every dish we make. It's not easy to keep up with the high standards. So we have to cook very carefully and sincerely."

With the use of the freshest produce available, the restaurant serves a wide selection of authentic Cantonese culinary masterpieces and delicacies. LJJ, CGTN, HK.