Few can agree on what dish best represents the Chinese cuisine, but hardly anyone would turn down a piping hot plate of red braised pork belly. Not only does the dish have a long history in the country, but it’s also a favorite among northerners and southerners in China.
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3