Kung Pao Chicken is regarded by many as the most popular Chinese dish internationally. You can find it in almost any Chinese restaurant around the world. Its popularity, as said by netizens, has made it a calling card for the country's cuisine. Kung Pao Chicken is a dish from Sichuan cuisine but originally came from Lu cuisine in Shandong Province. Its mixes sour, sweet, numb and spicy flavors to create a bold and delicious taste.
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3
Copyright © 2018 CGTN. Beijing ICP prepared NO.16065310-3