A team of Argentinean chefs pounded, baked and boxed their way into the Guinness Book of World Records on Sunday, baking 11,000 pizzas in the span of 12 hours in Buenos Aires. They broke Italy’s record of 10,065 pizzas in 2017. The team also set a second Guinness World Record for cooking 11,474 empanadas, small meat-filled pastries, in eight hours.