Chocolate lovers always expect a surprise from the cocoa treats they buy. /VCG Photo

For those with such a craving, British chef Ashley McCarthy brings good news. /VCG Photo

He created a chocolate flower display called “Tempered Garden,” with the help of designer Helen Hays and landscaper Nick Fryer. He used a month’s time and 30 kilograms of dark chocolate to achieve this. /VCG Photo

According to The Press, a local newspaper based in York, McCarthy now owns an inn and has made desserts with chocolate for some 14 years. /VCG Photo