1 / 4   Chocolate lovers always expect a surprise from the cocoa treats they buy. /VCG Photo

2 / 4   For those with such a craving, British chef Ashley McCarthy brings good news. /VCG Photo

3 / 4   He created a chocolate flower display called “Tempered Garden,” with the help of designer Helen Hays and landscaper Nick Fryer. He used a month’s time and 30 kilograms of dark chocolate to achieve this. /VCG Photo

4 / 4   According to The Press, a local newspaper based in York, McCarthy now owns an inn and has made desserts with chocolate for some 14 years. /VCG Photo