Menu for Spring Festival Eve: Mapo tofu

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01:29

Indispensable to a Chinese Spring Festival Eve table is a hot and spicy dish. It's fiery color and mouth-burning taste symbolize good fortune in the New Year. Nothing says Chinese spicy food more than Sichuan cuisine. And Mapo tofu, at the heart of a host of snacks and delicacies from southwest China's Sichuan Province, enjoys a vaunted reputation both domestically and internationally.