Indispensable leaves to make zongzi during Dragon Boat Festival
By Xing Fangyu, Deng Lehuai
The Dragon Boat Festival falls on the fifth day of the fifth month of the Chinese lunar calendar.
It is a tradition for people to eat zongzi, a glutinous rice dish with sweet or savory filling wrapped in leaves.
There are different types of leaves suitable to encase the dumplings. Let's take a look at some of them:
(Photos designed by CGTN's Li Yueyun)
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