Indispensable leaves to make zongzi during Dragon Boat Festival
By Xing Fangyu, Deng Lehuai
["china"]
The Dragon Boat Festival falls on the fifth day of the fifth month of the Chinese lunar calendar.
It is a tradition for people to eat zongzi, a glutinous rice dish with sweet or savory filling wrapped in leaves.
There are different types of leaves suitable to encase the dumplings. Let's take a look at some of them:
(Photos designed by CGTN's Li Yueyun)
(If you want to contribute and have specific expertise, please contact us at nature@cgtn.com.)

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