On Wednesday, in a restaurant in Huangsha seafood market in southern Chinesecity of Guangzhou, Michelin-starred chef Carl Phila prepared dishes on the spot with fresh ingredients. /Xinhua Photo

On the same day, competitors in the Bocuse d'Or culinary contest took a trip to taste Guangzhou's local cuisine. /Xinhua Photo

Eighty-six Michelin-starred chefs from all over the world visited Guangzhou’s Dongchuan meat and vegetable markets, and the Huangsha seafood market, looking for a local delicacies, vegetables and seafood to create fresh dishes. /Xinhua Photo